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Browse Bakery Ingredients by Category:
Total 199 products in category of Bakery Ingredients
 butter We supply Unsalted Cream Butter, Butter Ghee, Butter Compound Specialty Fats, Powdered Chicken Bouillon from imported natural raw materials sourced from Vic Australia. Certificate:...  butter20kg each carton,inner packed by blue polybag and then carton,unsalted...  soft's bread improver (Bakery Ingredients) Bakery Ingredientssoft's bread improver 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread,...  Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of...  Liquid glucose/Maltose syrup/Crn syrupwhich main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with...  specification:size:macaronmositure:13%pac:250g/bag or 500g/bag or bulk as per requirementforeign:0.01%status:cooked and driedshelf...  Lian Yi Development Co.Ltd., a modernized foodstuff manufacturing enterprise,is engaged in the manufacturing, developing and trading of foodstuff under "ChainKwo" brand for many years.We...  Modified starch mainly includes absorbent starch, etherified starch, cross-linked starch, oxidized starch and phosphate ester starch. Modified starch is widely used in food, medicine, papermaking...  Corn Starch Food Grade Corn starch is edible product and it can be processed into many modify starch and hydrolyse products. Using corn starch we can produce the foods for...  High maltose syrup(liquid glucose ) is a kind of syrup made from corn starch with maltose as main...  1) Cocoa butter (on dry matter basis): 10-12%2) Moisture content:<=5%3) Ash content (on dry matter basis):<=10%4) Fineness through 200 mesh sieve: 99%-99.5%5) PH value: 6.5+/-0.36) Shell...  yeast extract powder for Culture Medium Yeast extract powder is a kind of soluble and powdery natural product, which is refined from fresh yeast . The production technique includes autolysis, enzymolysis, separation and concentration...  Bake Master product (Margarine) Margarine is universally formualted to contain 80% fat and 16% water. A number of other Ingredients, either water or fat-soluble, may be added to impart taste, flavour and aroma and to...  Name of ProductSpecification ≥ 99 %L-Ascorbic Acid (Vitamin C)Batch No.SF090511-2Date of Manufacture Jan. 11, 2010Quantity25kg/bag*200Date of...  ALKALIZED COCOA POWDER 10-12SMELL IS QUITE NICEMOISTURE 5% MAXFAT CONTENT 10-12% OR 20-22%pH VALUE: 6.8-7.2PACKING:25KG NET...  1、Strong stability, be suited to mount high-difficulty solid cartoon animals and various kinds of flower shaping 2、There will be no checks, froths, or dents even though we place...  Instant Dry Yeast Test ItemRequirementTest ResultColorStraw yellow to brownStraw yellowShapeGranule or stripAverageOdorWith special smell of yeast, without abnormal...  Magnesium sulphate heptahydrate (special for the production of MSG and Yeast) Magnesium sulfate heptahydrate Magnesium sulfate (or magnesium sulphate, Epsom salt ,Bitter salt ) is a chemical compound containing magnesium ,sulfur and oxygen,with the formula Mgso4.... |
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